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Hospitality Management
Food & Beverage Management
Release Date: 2017-09-221. Basic Course Information
Course Code: 080112
Course Name: Food & Beverage Management
Course Type: Specialty course
Periods: 36
Credits: 2
Target Students: Undergraduates Majoring in Tourism Management
Assessment: Examination
Preparatory Courses: Cooking learning basis
2. Brief Course Introduction
This course is compulsory for hospitality and tourism management majors. Through this course, students will understand some basic concepts of F&B management in a hotel, as well as the profound knowledge and theories. The study of this course will enable students to understand tourism services, improve their service skills and communication capabilities and thereby enhance their overall performance in this field.