Hospitality Management

Hospitality Management is dedicated to fostering interdisciplinary and application-oriented talents with abundant theory, humanistic quality,  international vision, leadership art, entrepreneurial spirit, innovation consciousness and social responsibility. The program equips students with techniques and methods of modern hotel management, and prepares students for careers at the management level in the hotels, catering industry, advanced accommodations, education and science research institutions.

Main Courses:

Introduction of Modern Service Industry,  Introduction to Tourism, Hotel Management, Service Management, Front Office & Housekeeping Management（Bilingual）, Food & Beverage Management, Human Resource Management in Service Industry（Bilingual）, Hospitality Marketing, Hotel Strategic Management, Hotel Management Information System, Hotel Business English, Second Foreign Language(Japanese), Social Etiquette, Operation and Management of Travel Services.